Sandwich Maker / Cashier

Sandwich Maker / Cashier Job Responsibilities:

• Demonstrates a complete understanding of menu items and explains them to guests accurately. 
• Exhibits a cheerful and helpful manner while greeting guests and preparing their orders
• Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change. 
• Performs Cash-In Procedure; accounting for all forms of money, etc. during the shift. 
• Ability to record and balance cash receipts and prepare cash deposits
• Prepares food neatly, according to formula, and in a timely manner. 
• Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift. 
• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up. 
• Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning. 
• Understands and adheres to all quality standards, formulas and procedures for Crust Kitchen & Bar
• Maintains a professional appearance and grooming standards
• Performs light paperwork duties as assigned.
• Ability to work show up for shifts on time and when scheduled

Sandwich Maker Qualifications/Skills/Attributes:

Decision-making

Customer service

Oral communication

Planning, problem solving, and teamwork

Self-motivated

High energy Level

Multi-tasking