Dishwasher

Dishwasher Job Responsibilities: 

• Maintain sanitary condition of dishes, utensils, glasses, pots, pans, equipment and kitchen in accordance with Crust Kitchen & Bar's standards
• Safely and efficiently operates dish washing machine according to procedure manual.
• Ensures proper soap and rinse chemicals are loaded for washing
• Removes from service any dishes, utensils, and glassware that are damaged or broken.
• Helps Stock delivered food and non-food items
• Empty and clear garbage bins and breakdown of boxes
• Deep cleaning of kitchen and equipment
• Attends all training and in-service seminars
• Maintains a clean and sanitary work environment
• Performs all duties in adherence to Crust Kitchen & Bar's standards
• Strives to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices
• Maintains a positive and professional demeanor toward all residents, visitors and coworkers
• Performs other duties as assigned
• Ability to work show up for shifts on time and when scheduled

Dishwasher Qualifications/Skills/Attributes:

Decision-making

Customer service

Oral communication

Planning, problem solving, and teamwork

Self-motivated

High energy Level

Multi-tasking